Recipe for Potato Nests with Peas, Ham, and Cream Cheese: A Delicious Treat for Any Occasion
Go no farther than this recipe for Potato Nests with Peas, Ham, and Cream Cheese if you're searching for a tasty yet straightforward dish that's ideal for breakfast, brunch, or even as a savory snack. A tasty treat for the whole family, these golden, crispy potato nests are filled with a creamy blend of ham, peas, and cream cheese.
Why This Potato Nests with Peas, Ham, and Cream Cheese Recipe Will Be Your Favorite
This recipe for potato nests with peas, ham, and cream cheese is a wonderful blend of flavors and textures. The creamy, savory filling is perfectly encased in the crunchy potato nests. Whether served as an appetizer at a party or as a breakfast on the weekend, it's a great way to use up leftover ham and peas and is sure to be a favorite.
- Easy to Make: This recipe is fuss-free because to its basic ingredients and simple methods.
- Family-friendly: The combination of crunchy potatoes and creamy filling will appeal to both children and adults.
- Versatile: Ideal for appetisers, breakfast, brunch, or snacks.
- Excellent for Leftovers: This is a great way to use up any leftover peas and ham.
Ingredients for Potato Nests with Peas, Ham and Cream Cheese Recipe
To make this Potato Nests with Peas, Ham and Cream Cheese Recipe, you’ll need the following ingredients:
For the Potato Nests:
4 large potatoes, peeled and grated
1 egg, beaten
2 tbsp melted butter
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ cup grated Parmesan cheese (optional)
For the Filling:
½ cup cooked ham, diced
½ cup frozen peas, thawed
½ cup cream cheese, softened
¼ cup sour cream
½ tsp Dijon mustard
¼ tsp salt
¼ tsp black pepper
¼ cup grated cheddar cheese
Step-by-Step Instructions for Potato Nests with Peas, Ham and Cream Cheese Recipe
Step 1: Prepare the Potato Nests
- The oven should be preheated at 200°C (400°F). Grease a muffin bag.
- Grate the potatoes and use cheesecloth or a kitchen towel to press out any extra moisture.
- In a mixing dish, combine the grated potatoes with the beaten egg, melted butter, salt, black pepper, garlic powder, and Parmesan cheese (if using).
- Press the potato mixture into the edges and bottom of the muffin tray to create nest shapes after dividing it evenly.
- Bake for 20 to 25 minutes, or until crispy and golden brown.
Step 2: Get the creamy filling ready.
- In a bowl, combine the cream cheese, sour cream, Dijon mustard, salt, and black pepper until smooth while the nests are baking.
- Stir in the cubed ham, peas, and grated cheddar cheese.
Step 3: Fill the Potato Nests
- Take the potato nests out of the oven when they are crispy and golden.
- Fill each nest with a spoonful of the creamy ham and pea mixture.
- Just when the filling has heated through and just melted, put the filled nests back in the oven and bake for a further five to seven minutes.
Step 4: Present and Savor
- Before taking the nests out of the muffin tray, allow them to cool somewhat.
- For extra flavor, garnish with chopped parsley or chives, among other fresh herbs.
- This recipe for Potato Nests with Peas, Ham, and Cream Cheese is delicious when served warm.
Tips for the Perfect Potato Nests with Peas, Ham and Cream Cheese Recipe
- Drain Extra Moisture: To guarantee crispy nests, squeeze the shredded potatoes well.
- Use a Non-Stick Muffin Tin: To avoid sticking, adequately grease the tin.
- Try a variety of fillings, such as cooked bacon, mushrooms, or other cheeses.
- Make Ahead: Just before serving, fill the potato nests that have been prepared beforehand.
Variations of Potato Nests with Peas, Ham and Cream Cheese Recipe
- This recipe for Potato Nests with Peas, Ham, and Cream Cheese is so adaptable. You can experiment with the following variations:
- For a vegetarian version, substitute sautéed bell peppers or mushrooms for the ham.
- Add a dab of hot sauce or a sprinkling of chilli flakes to the filling for a spicy kick.
- Cheese Lovers Delight: For more cheesiness, use a combination of blue, gouda, or mozzarella cheese.
- Breakfast Special: Place a tiny egg within each nest, then bake it until it sets.
The Health Advantages of This Recipe for Potato Nests with Peas, Ham, and Cream Cheese
In addition to being tasty, this recipe for potato nests with peas, ham, and cream cheese has a number of health advantages.
- Potatoes: High in vitamin C, potassium, and fiber.
- Peas: An excellent source of vitamins and plant-based protein.
- Ham: Offers vital nutrients and protein.
- Cream cheese gives the food a creamy texture and calcium.
Conclusion
- This recipe for Potato Nests with Peas, Ham, and Cream Cheese is a must-try since it's simple to prepare and tastes great. These crispy and creamy nests will be a hit at any brunch or when you're looking for a fun way to use up leftover ham and peas.
- Give this dish a go and let us know how it came out in the comments below! Enjoy cooking and happy eating!
Frequently Asked Questions
1. Can I Make This Recipe Ahead of Time?
Yes! You can prepare the potato nests in advance and store them in the fridge. When ready to serve, fill them and bake for a few minutes to warm up.
2. Can I Freeze Potato Nests with Peas, Ham and Cream Cheese Recipe?
Absolutely. Bake the potato nests first, let them cool, then freeze them in an airtight container. When needed, reheat and fill with the creamy mixture.
3. What Can I Serve with This Recipe?
These potato nests pair well with a fresh salad, soup, or even as a side dish for a larger meal.
4. Can I Use Sweet Potatoes Instead of Regular Potatoes?
Yes! Sweet potatoes will add a slightly sweeter taste and additional nutrients.
5. How Do I Prevent the Potato Nests from Sticking?
Make sure to grease the muffin tin well or use silicone muffin liners for easy removal.
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